Grape Purple

Grape Purple

(1) Powder

Color Value E(1%,1cm,PH3.0 520-540nm): 10 - 70

Loss on Drying: < 8%

Ash: < 2%

PH: < 2 - 4

Lead(as Pb): < 3mg/kg

Arsenic(as As): < 2mg/kg

Aerobic Plate Count:< 1,000cfu/g

Pathogenic Bacteria: Negative

(2) Liquid

Color Value E(1%,1cm,PH3.0 520-540nm): 4 - 15

Ash: < 1%

PH: < 2 - 4

Lead(as Pb): < 3mg/kg

Arsenic(as As): < 2mg/kg

Aerobic Plate Count:< 1,000cfu/g

Pathogenic Bacteria: Negative

Applications and Usage Instruction (in compliance with GB2760:Hygienic standards for uses of food additives):

Grape Skin Extract can be widely used in beverages(excluding14.0 packed drinking water), frozen drinks ( edible ice excluded),candy, cakes, jam, imitation wlne.

When use Grape Skin Extract, dissolve the color a small amount of water first, and then mix the color solution with food materials.

Storage:

Sealed, avoid light, store in cool and dry place. Liquid product should store at 5 to 10oC.

Shelf Life:

If the storage condition attains as mentioned above, powder is two years from production date, liquid is six months. Once opened, should seal up again and use within six months(powder)or one month(liquid).